At The Cellar Door we are passionate about Scottish cuisine. Scotland has a rich cultural
heritage and a strong sense of national identity, and we believe that its food is at the heart of that heritage. From the famous to the familiar, we endeavour to put a modern twist on traditional dishes and flavours to create something new and unique.
Scotland’s lands and lochs provide some of the finest ingredients in the world, and we are committed to using only fresh local produce from our trusted suppliers as the starting point for our menu. Our chefs create new meat and fish dishes every day to give our customers a taste of Scotland that is truly special. We also carry a wide range of malt whiskies and local ales for the full Scottish experience.
The restaurant is situated in an old printing press and has been newly refurbished to give our customers a sense of history in a warm and welcoming environment. After all, it is not only food that makes Scotland great; its hospitality is famed the world over.
Whether you have travelled from Brechin or Beijing, our staff will always make you feel right at home.
Book now for Christmas,
To see our Menu
We are happy to cater for parties of up to sixty for private hire of the restaurant and will work with your party to create a menu that suits your tastes, budgets and dietary requirements.
The Cellar Door is pleased to offer new teambuilding workshops, which include chocolatemaking and a two or three course meal as well as a variety of group activities. Get in touch today to find out more about what we can do.
For a modern twist on traditional Scottish
cuisine, call The Cellar Door on
0131 226 4155
Why not book your table today?
Christmas Eve: Open lunch, last orders at 8pm
Christmas Day: Closed
Boxing Day: Closed
27th - 30th December: Open lunch and dinner as usual
31st December: Open lunch as usual, dinner three course set menu. Call the restaurant to book
1st - 3rd January: Open lunch and dinner
4th - 14th January: Closed
15th January onwards: Open as usual