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Opening hours:

Monday – Sunday : 12:00 – 10:00 pm (last orders at 10 pm, open until late)

 book online or call 0131 226 4155

 

At The Cellar Door we are passionate about Scottish cuisine.

Scotland has a rich cultural heritage and a strong sense of national identity, and we believe that its food is at the heart of that heritage. From the famous to the familiar, we endeavour to put a modern twist on traditional dishes and flavours to create something new and unique. Scotland’s lands and lochs provide some of the finest ingredients in the world, and we are committed to using only fresh local produce from our trusted suppliers as the starting point for our menu.

The restaurant is often referred to as a ‘hidden gem’, located downstairs from George IV Bridge in Edinburgh’s Old Town. We are walking distance from Edinburgh Castle, The Royal Mile, the National Museum of Scotland & the Grassmarket. Bookings recommended but not necessary, walk in’s welcomed!

Chocolate Workshops

Prices


£30 chocolate workshop only

£38 including 2 course lunch

£45 including 2 course dinner

Minimum of 6 people per workshop
£10 deposit per person to secure the booking

Chocolate


Enjoy and indulge!

Each workshop begins with an introduction to chocolate making and, first of all, a demonstration of the skills involved. We use only the finest Belgian chocolate and slabs of freshly made chocolate ganache.

Furthermore you will then get the opportunity to mould, shape, dip and finally decorate your chocolates until your heart’s content! Please do not hesitate to contact us for more information.

 

 

 

Why choose our chocolate workshops?


Tasty treats to decorate, including solid chocolates, truffles and dipped fruits.

Expert guidance on hand
Friendly and experienced tutors
Prize at the end for the best truffles
Gift box, so that you can take your creations home!

CONTACT


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ADDRESS

44-46 George the IV Bridge
EH1 1EJ Edinburgh
Scotland

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PHONE

0131 2264155

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RESERVATION

Book a table at our restaurant

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E-MAIL

info@thecellardooredinburgh.com